We present a simplified interpretation of a cocktail from a new cocktail list. It's a large-volume pre-mixed that's loaded with the tastes of the Christmas time, making it perfect for hosting a celebration. Save the extra citrus syrup to use in brunch beverages, desserts, or to make additional servings of this cocktail.
Bikini Recipe
Serves 10 servings
Ingredients for the Citrus Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g caster sugar
For the Premix (makes 850ml, to serve 10)
400ml decent vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish
Instructions
To prepare the Syrup: Place the listed components in a pot, bring to a simmer, mixing so the sugar melts. After that, remove from the heat allowing it to cool down fully. Pour to a clean bottle, close it keeping it chilled, it will last for up to one month.
To make Batch Mix: Pour every liquid ingredients into a sizeable container, allow it to infuse for an hour, then strain preferably using muslin, to ensure it's fully clarified.
To serve: Measure 85ml of your cocktail base into a stirring glass packed with ice, and agitate carefully for one minute to cool it down. Filter into a chilled martini glass or similar, decorate with some cranberries and finish with a light spray of the essential oil over the top.
